CAVA Community Day Event to Support Second Harvest Food Bank of Middle Tennessee

Murfreesboro restaurant builds ties with the community
CAVA Community Day Event to Support Second Harvest Food Bank of Middle Tennessee
Photo: Official

One day before the doors officially open on Friday, July 12, CAVA’s new restaurant in Murfreesboro will host its new neighbors for a free meal and match donations guests make to Second Harvest Food Bank of Middle Tennessee up to $1,000 at a Community Day preview event. Prior to the grand opening, CAVA is also partnering with the Salvation Army to donate fresh meals to local community members during the restaurant’s pre-opening training period.

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CAVA is committed to helping people live and eat well, and to supporting its neighbors. Since 2019, the company’s nationwide Community Day program has donated more than $500,000 to over 60 non-profit organizations, with much of the funding aimed at improving food security. The company launched a national food donation program in fall 2023 to donate fresh, healthy, and delicious unused food prepared during each new restaurant’s training period to local community members. This work is part of CAVA’s commitment to fighting hunger and reducing food waste.

The CAVA community day event will be held on July 11, 2024, from 10:45 a.m. – 2:00 p.m. and 5:00 p.m. – 8:00 p.m. Guests must register for the Community Day event in advance here: https://www.eventbrite.com/e/empire-center-burbank-community-day-tickets-931977769597?aff=oddtdtcreator

CAVA Murfreesboro is located at 2634 Medical Center Parkway, Suite A, Murfreesboro, TN 37129.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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