Fox Restaurant Concepts Bringing Another Brand To The Area

Flower Child is a fast-casual concept focusing on healthy food.
Photo: Official

Fox Restaurant Concepts has announced that it is bringing Flower Child to Franklin this summer, with plans to open in a 3,703-square-foot space at 1566 W. McEwen Dr., Suite 150.

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This will be the first Tennessee location for the health-based fast-casual chain, which currently has locations open in 13 states, with a strong presence in Arizona and Texas. The brand focuses largely on providing meals that are gluten-free, vegan and vegetarian.

Menu items include bowls, wraps, salads and toasts.

“At Flower Child, we make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place. That’s our promise to you, whether you’re vegetarian, vegan, paleo, or just hungry. And just because we can do sugar-free, dairy-free and gluten-free doesn’t mean we do flavor-free… because where’s the happy in that?” the Flower Child website states. “We’re on a simple, soul-satisfying mission to radiate positively delicious vibes.”

Fox Restaurant Concepts, helmed by Sam Fox, is based in Arizona and has multiple concepts in its portfolio, including Culinary Dropout, Dough Bird, Olive & Ivy and Zinburger. The Henry, which opened in Nashville just this past fall, is also under the umbrella of Fox Restaurant Concepts.

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