Whataburger Makes It’s Way To Madison

The restaurant will open with 24/7 drive-thru service only to start
THE WAIT IS OVER: WHATABURGER MAKES ITS WAY TO MADISON
Photo: Official

Whataburger opened its newest Nashville-area location Monday, May 29, at 11 a.m. with drive-thru service only at 1715 Gallatin Pike N.

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“As we continue to grow in the Nashville market, we are thrilled to welcome both new and familiar faces to experience our fresh and flavorful offerings,” said Operating Partner Isaiah Gonzales-Kennedy, who will oversee the restaurant and lead a team of 100 Family Members, or Whataburger employees in a statement. “We look forward to expanding and bringing Whataburger’s bold flavors and warm hospitality to the Madison community.”

The restaurant will open with 24/7 drive-thru service only to start. In the coming weeks, Whataburger will introduce even more ways for the community to enjoy its offerings, such as in-store dining, online ordering through the Whataburger App and Whataburger.com, as well as curbside and delivery options at this location.

Paying respect to Whataburger’s history while looking to the future with a forward-thinking design, restaurant features include double drive-thru lanes and an open-concept dining room to best serve guests and custom wall art highlighting area landmarks.

Whataburger is open 24/7, 364 days a year (closed Christmas Day), with breakfast served from 11 p.m. to 11 a.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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