After recently announcing 12 South as the newest home to its neighborhood restaurant The Henry, Fox Restaurant Concepts plans to expand its footprint in the Nashville area even further.
Though a timeline for this expansion is forthcoming, it’s likely the company might announce additional concepts as early as next year given its current growth pattern.
CEO and Founder Sam Fox is behind some of Nashville’s most popular dining destinations like The Twelve Thirty Club, Blanco Cocina + Cantina, Doughbird, and most recently the speakeasy-esque Pushing Daisies cocktail lounge. Fox recently told the Nashville Business Journal that the future of Fox Restaurant Concepts in Nashville includes expanding in three key areas of interest: Wedgewood Houston, East Nashville, and Franklin. The possibilities of which restaurants are on the horizon could include the brand’s Flower Child, North Italia, Culinary Dropout, Zinburger, or Olive & Ivy.
“We love Wedgewood-Houston. That’s going to be a very cool vibe, what’s happening there. East Nashville is great. Franklin is awesome and we are looking for real estate in all those places,” Fox stated in an article from the Business Journal.
The Fox Restaurant Concepts company has over 60 locations under its repertoire of hospitality concepts and often partners with local communities through volunteering and charitable giving. As a well-established brand since 1998, nothing is stopping Fox Restaurant Concepts from being one of Music City’s biggest hospitality brands.
What Now Nashville reached out to Fox Restaurant Concepts officials for additional comment but did not immediately receive a response.
