A recent press release notes the internationally acclaimed Brazilian steakhouse, Fogo de Chão, will open its first Tennessee location in 2025 at the new Nashville Yards mixed-use development, joining the upcoming Ocean Prime location.
The large 8,500-square-foot restaurant will be located on the ground floor of the 19-acre mixed-use development celebrated for its thoughtful design, layered environment, and network of pedestrian pathways, open green spaces, and plazas.
“We are eager to enter the Tennessee market and expand our Southeast footprint with our first restaurant at Nashville Yards,” said Barry McGowan, Chief Executive Officer of Fogo de Chão in the release. “As a prime destination for visitors from around the world, our restaurant will serve as a memorable addition to the lively experiences Nashville has to offer.”
Fogo de Chão Nashville will feature an expansive dining room centered around an open churrasco grill, offering guests a view of gaucho chefs butchering, hand carving, and grilling high-quality cuts of protein over an open flame. A “Market Table” will anchor the front of the grill and feature seasonal salads, fresh superfoods, cured meats, antipasti, and more, states the release.
An All-Day Happy Hour at the new location will feature drink specials like $5 Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
In addition to its menu offerings, dry-aged meat lockers for in-house aging will display indulgent cuts such as a 32 oz. Long-Bone Tomahawk Ribeye, aged for a minimum of 42 days for rich flavor.
The decadent and upscale restaurant chain got its start in Southern Brazil in 1979 and now has over 60 locations in the US. Customers can keep updated with Fogo de Chão news on its website, Instagram, and Facebook pages.
