Barrel Proof Debuts In Nashville

The NOLA staple opens in Nashville, its first out-of-state location
Barrel Proof debuts in Nashville
Photo: Official

Barrel Proof Nashville just debuted in Nashville as the anticipated second location of the Garden District neighborhood bar in New Orleans. Partners Liam Deegan, Jason Sorbet and Robert LeBlanc are excited to bring the warm, engaging and fun atmosphere to Nashville’s Germantown neighborhood.

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Barrel Proof has a robust beverage list including hundreds of whiskies with a particular focus on Tennessee brands. The cocktail list, designed by Sorbet, features classic cocktails prepared with unpretentious techniques alongside a diverse selection of craft beer, wines, and other spirits.

Chef Todd Pulsinelli spearheads the culinary offerings with late-night bites, handmade in-house with quality ingredients, including their signature cheeseburger and fries.

The relaxed space is designed to feel both inviting and familiar, with simple yet high-quality features, locally sourced wood from Tennessee, and metal finishes that speak to the history and essence of Nashville. Moody lighting is used throughout the space and the extensive collection of whiskey is the centerpiece of the design, highlighted by warm candlelight.

Barrel Proof Nashville is located at 1010 4th Ave N, Nashville, TN 37219 and is open 4 PM – 1 AM everyday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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