Bonchon Brings Korean Double-Fried Chicken And Specialty Asian Cuisine To Murfreesboro

The new Murfreesboro restaurant is locally owned by franchisee Alan Lan
BONCHON BRINGS SIGNATURE KOREAN DOUBLE-FRIED CHICKEN AND SPECIALTY ASIAN CUISINE TO MURFREESBORO, TN
Photo: Official

Bonchon, a fast-casual Asian Fusion restaurant known for its hand-battered, double-fried, crispy Korean fried chicken, hosted a grand opening celebration for its Murfreesboro, TN location on September 20. They offered the First 50 guests an order of 6 free wings with their purchase and 50 $10 Bonchon Gift Card giveaways throughout the day.

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The new Murfreesboro restaurant at 1718 Memorial Blvd is locally owned by franchisee Alan Lan.

In addition to its signature hand-brushed Korean double-fried chicken, Bonchon also serves up starters like Potstickers; entrees like Chicken Katsu and Bulgogi; traditional Korean sides like Kimchi; plus, desserts including the brand’s new Korean Donuts.

“We want everyone in Murfreesboro to ‘Crunch Out Loud’ when they experience the joy of eating our famous Korean fried chicken,” said Lan in a statement. “We look forward to welcoming people of all ages to enjoy Bonchon at our grand opening and for years to come.”

In addition to bringing its signature Korean cuisine to the Murfreesboro area, the new location will provide about 30 new jobs.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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