According to a recently filed new business license with the Davidson County Clerk’s Office and confirmed yesterday by a press release, Coral Club, a new coastal-inspired cocktail concept, will soon join East Nashville’s flourishing dining scene this spring. A set grand opening timeline has not yet been announced, though it is likely to open within a month or two at 604 Gallatin Ave, Suite 217.
Locally-based, seasoned hospitality and cocktail veterans Aaron Izaguirre, Matthew Izaguirre, Kristopher Esqueda, and Brice Hoffman teamed together to create the new concept. Coral Club will offer 2,500 square feet of year-round drinking space and an additional 1,300 square feet of seasonal rooftop deck.
“Tucked away off of East Nashville’s busy Gallatin Pike, Coral Club is the epitome of a warm respite, aiming to bring a sense of escape and a lively atmosphere to Nashville locals and travelers alike,” states the press release announcing the news.
Renderings show interiors that will transport guests to a respite reminiscent of Mykonos or Santorini, with cool and calm energy anchored by a stately stone bar and open-air rooftop. The hospitality team partnered with design and architecture firm Studio YUDA to create the space.
Through various textures and neutral hues, Coral Club will evoke a permanent-vacation vibe as guests immediately walk through a processional entryway that offers a glimpse into the bar’s Main Lounge, boasting a focal point made of concrete, stone, and plaster. Coral plaster walls, raw stone and wood structures, concrete tables, cozy seating, and natural vegetation will be effortlessly layered throughout the space as well.
“Fabric wall coverings will delicately soften the lounge, and driftwood-esque eucalyptus pole ceilings and wall accents lend to an effortless transition into each dedicated space. As guests continue through generous white oak sliding doors, they will find the bright and open Sun Parlor, featuring an abundance of windows, lounge seating for small parties, and plenty of standing drink rails organically shaped around stone walls. A lush Rooftop Patio provides views of East and Downtown Nashville and is adorned with greenery, concrete bistro tables, and seating for parties of drinkers throughout,” the release adds.
In terms of the menu, Coral Club’s skilled bartenders will serve a wide range of fresh, hand-crafted cocktails, non-alcoholic options, and a curated list of wines and beers approachable and inclusive of all palates.
“The ever-changing cocktails will feature spirits reminiscent of travels such as mezcal, rum, and dry rosé, as well as bright flavor profiles utilizing fresh fruits such as pineapple, passionfruit, apricot, and grapefruit. All ingredients are hand-selected to evoke a sense of nostalgia of previous travels or inspire dreams for the future, transporting guests to coastal destinations such as Greece, Mallorca, Croatia, the Amalfi Coast, and beyond” the press release describes.
Coral Club will be open year-round, 7 days a week, 5pm–1am providing a soft, organic, safe, and inviting environment to drink, gather, and create memories. To learn more about Coral Club and keep up to date with its grand opening, follow along on its website, Instagram, and crowdfunding investment page on WeFunder.
