Eggs Up Grill, a rapidly expanding breakfast, brunch and lunch concept, opened its first restaurant in the Nashville metropolitan area in Hermitage, Tennessee. Located at 4606 Lebanon Parkway in Oakwood Commons, the restaurant is the first of 10 Eggs Up Grills for Franchise Partners Dr. Ron and Amy Fausnaught.
The Fausnaught family owns two Crumbl Cookies franchises in Hendersonville and Murfreesboro, Tenn. Dr. Fausnaught, a chiropractor of 31 years, recently retired from private practice to devote his energy to Eggs Up Grill, his other businesses and real estate ventures. Amy, who worked alongside Dr. Fausnaught as office manager, previously worked in the travel and hospitality industry for 10 years.
“We fell in love with Eggs Up Grill because of the bright and friendly atmosphere and the great food that is priced well for families and offers something for everyone,” said Amy Fausnaught in a statement.
With indoor seating for 125 and outdoor seating for 36, the 3,618 square-foot restaurant is designed to make guests feel at home. The Hermitage restaurant will serve guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.
Eggs Up Grill serves its full menu open to close. In addition to specialty coffees, signature menu items include the founder’s recipe corned beef hash with potatoes, onions and special spices, as well as made-to-order omelets, buttery, grilled blueberry muffins, classic breakfast dishes and lunch selections including burgers, melts, salads and more. Eggs Up Grill also caters events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.
The Eggs Up Grill Brand is all about neighbors serving neighbors. The Fausnaughts plan to continue their work in the community, supporting Interfaith Dental, local schools and first responders.
