Taziki’s to Expand Footprint in Nashville Area with Two Openings

Fast-casual brand to open restaurants in Murfreesboro and Franklin
Taziki’s to Expand Footprint in Nashville Area with Two Openings
Photo: Official

Taziki’s Mediterranean Café is sharing more of its fresh, modern Mediterranean food in Central Tennessee with the opening of locations in Murfreesboro and Franklin.

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The Murfreesboro location is slated to open first in The Oaks Shopping Mall at 1855 Medical Center Parkway, Suite H, on Friday, Sept. 22. A ribbon-cutting ceremony will take place on Thursday, Sept. 28 at 10:30 a.m. with Taziki’s executives, the Rutherford County Chamber of Commerce and the location’s charity partner — Stepping Stone Safe Haven. The Oaks location marks Taziki’s first in Murfreesboro.

The Franklin location, situated at 3100 Village Plains Blvd., Suite 100, plans to open its doors in October. Located within the new Berry Farms Town Center, Taziki’s will host a ribbon-cutting soon after the opening with Taziki’s executives, the Williamson County Chamber of Commerce and its charity partner, Bridges of Williamson County.

“My family and I have been honored to be part of the Taziki’s Nashville community for years,” said Armando Perez, Murfreesboro resident and local owner of both new Taziki’s locations in a statement. “We’re thrilled to open two beautiful stores in communities that have embraced us wholeheartedly and cannot wait to serve our delicious, fresh modern Mediterranean fare to everyone.”

The new restaurants will feature quick and easy take-out towers, curbside pickup, large spacious outdoor patios, and fresh food that is made to order and bursting with bright Mediterranean flavors.

The Oaks and Berry Farms will be home to the 21st and 22nd Taziki’s restaurants in Tennessee, adding to the brand’s growing presence. As part of its opening celebrations, both Taziki’s locations will host private Friends and Family Events. The Oaks event will benefit Stepping Stone Safe Haven, while the Berry Farms event will support Bridges of Williamson County.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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